Gums

Guar (powder gum)

Latin name: Cyamopsis tetragonoloba
Molecules: guarana
plant: Seeds
Country: India

INCI: Cyamopsis tetragonoloba (Guar) Gum

This gum is obtained after crushing the seeds of the plant
Cyamopsis tetragonoloba. (India, Pakistan). pH: 6.5
It helps to stabilize the pH.

Uses:
- hydrolates gelling, cold or hot.
- Thicken emulsions
- to stabilize emulsions (aqueous phase)
- stability of the gels (pH 3 to 11).
- Masks - toothaste gels
- shampoo, rinse hair

Guar gum fights electrostatic hair.

It is suitable for all skin types.

  No other thickener if Guar gum is used.
Can smell the ammonia but the odor disappears quickly.

Dosage: 1-5% of the manufactured product's total weight.

 Sprinkle guar gum in the cold or hot aqueous phase.
Beat vigorously. To help dissolve lumps, we gently heat
the preparation, if it was cold.  

 Conservation: a few days ... Add preservative.