Lecithin Organic
Molecules: Cosmetic quality
INCI: Lecithin
Cosmetic quality
Natural Co-emulsifier present in the soya bean or in the egg yolk.
Remarkable emollient properties; well received by the skin.
Is particularly appropriate to dehydrated, sensitive, dry skin
and, to babies skin.
We especially use it as a Co-emulsifier.
The cream will be very onctuous, fluid, silky.
Use:
to stabilize the emulsions: creams
to give a fluid, silky texture
to soften the skin
to protect the skin from the wind, the cold, the sun
to hydrate sensitive, dry skin,
all skin types
body creams for babies
body milk,
capillary masks
conditioner
Very good in eczema or psoriasis formulas.
Dosage: 3 to 5% of the manufactured product's total weight .
Add lecithin to the oily phase.
Follow the process which applies to the principal emulsifier used.
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