Hyaluronic acid
Molecules: Aqua, Hyaluronate Sodium
Country: USA
Country: USA
INCI: Aqua, Hyaluronate Sodium (water soluble)
It is said that it is the moisturization's most effective agent : it attracts, from 600 to 1000 times, its water
weight in the skin, giving it a better volume.
The hyaluronic acid is a component found in great quantity, in all living organism.
With time, the free radicals to which we are subjected (sun and pollution) destroy our
hyaluronic acid. It is estimated, that at 50 years of age, the humans have half of the quantity of hyaluronic
acid which they had in childhood.
- It contributes to form the conjunctive tissue (at the side, among other things, of a good quantity of water)
which supports elastin and collagen fibres, forming the various layers of the skin.
- It plays a fundamental part in the skin's density and tonicity.
- Skin smoothing, emollient, it attenuates the wrinkles.
- It helps the skin to fight against the free radicals, agents of cutaneous aging.
The hyaluronic acid proposed by Âm-arôme come from, a lactic bacteria's fermentation,
Bacillus Subtilisus; it is an active that is generally well tolerated, by all skins, which does
not seem equipped with a sensitizing potential.
Uses:
Hair products
Gels
Serums
Creams
Milks
Lotions
Dosage: 1 to 5% of the manufactured product's total weight
(1 to 5 grams by 100 grams of finished product)
You can add it in an already made product by mixing well.
If you manufacture your products, you add it at the moment of the aqueous phase ,
or
when the product's temperature is lower than 40 degrees C
* not to confuse with the hyaluronic acid which is sometimes disadvised in injection,
in particular with the people who are allergic or prone to autoimmune disorders .
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