Garlic
Latin Name: Allium sativum
Molecules: Sulphur
Plant: Bulb
Country: France
Distillation
Latin name: Allium sativum
Molecules: diallyl disulfide, diallyl trisulfide
Plant: bulb
Country: France
Distillation
Having been used by our ancestors for thousands of years to treat various infections, garlic has always been and remains, the health food par excellence. Rich in sulfur compounds, allicin (a powerful antibiotic), many vitamins and selenium, as well as fresh garlic, the essential oil of garlic is packed with health benefits.
Properties:
Excellent vermifuge, anti-infective and antibacterial,
prevents and treats cardiovascular disease (protects
the heart and arteries, regulates blood flow and hypertension),
infectious (viral diseases, skin infections by fungi, burns, bites),
regulates certain intestinal disorders such as diarrhea and food poisoning.
* Warning: Do not use during pregnancy, breast feeding or with infants and children.
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